So I determined this week's menu the way I used to do it at home: make whatever was on sale at Henry's into a palatable, coherent meal.
Seasoned pork tenderloin before...
...and after.
Granola apple crisp
Pear-apple walnut chutney to go with the pork
The baked sweet potatoes and the apple crisp
The requisite happy, fed people
Me editing my prof's manuscript (woohoo!)
Elizabeth and me posing for Natalie
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3 comments:
mmmm. looks delicious, but where's the cabbage?!
How'd you know? I thought that would make for too many pictures, so I left it out.
hahaha! just a wild guess.
i was finally able to find frozen broccoli that is more crown than stalk and lucas' first thought when i told him was: too bad kaitlin's not here.
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